August 12, 2021

Indulge your senses with BON PARFUMEUR x CHATEAU DIONNE (GASTROINDULGENCE)

Amaris Malaysia is ready to serve you an unforgettable olfactive experience with Chateau Dionne!

Dealing with the uncertainty and countless lockdown at home. Feeling anxiety, uneasy and negative mix emotions just slowly creeping into our life. It is very mind daunting and mundane.

At this time, we would like to up our game to elevate your sensory experience in conjunction of Bon Parfumeur fragrance launch at the comfort of your home. Are you ready to indulge every bite of first ever perfume-inspired canelé in Malaysia? For BON PARFUMEUR, perfume is a pleasure to share, both poetic and concrete. The emotions to be aroused are essential and universal. They are called joy of life, generosity, love.

As our concept is to create edible scent seduction inspired desserts lie in gourmand fragrance notes. With this, we asked Andy Choy (Executive Chef of Chateau Dionne) to craft and customized amazingly creative perfume-inspired canelé inspired from Bon Parfumeur scent.

Get to know: Bon Parfumeur

Founded in 2017 by Ludovic Bonneton, the House BON PARFUMEUR was born from a desire for an original collection, laying the foundations for a renewal of perfumery. With the aim of giving the world a bit of soul, the House of BON PARFUMEUR follows its founder’s taste for beautiful, meaningful works of art in general, and beautiful perfumery in particular. A House built on a positive philosophy - Through the rediscovered art of perfumery, breathe poetry into everyday life. Through the preserved craftsmanship of the associated trades, guarantee an origin, a know-how, a spirit. A whole mentality.

Let’s talk scents!

EAU DE PARFUM 003: YUZU, VIOLET LEAVES AND VETIVER

A striking and invigorating freshness.

"At the Sunday morning market, surrounded by aromatic herbs.
A wedding celebrated in the heart of the forest.
Our first mojito of the evening."

A most refreshing olfactory journey.

Discover 003's fragrance notes HERE

EAU DE PARFUM 203: RASPBERRY, VANILLA AND BLACKBERRY

Sweet ray of sunshine and red berries.
Sparkling, the citric top notes combine amazingly well with the fruitiness of the pear. Red fruit facets are also present. The meeting point between the two noble flowers rose and jasmine magnifies this blend. The middle note, warmed with a sunny mix and the caramelized fruits gives the fragrance its roundness and its “gourmet notes”. The base brings together the strong vanilla, musk, and cedar notes.

Discover 203's fragrance notes HERE

EAU DE PARFUM 501: PRALINE, LICORICE AND PATCHOULI

Sweet pastries, powdered iris. The 501 is a burst of sparkling and citruses top notes. The heart notes reveal spicy scents and praline biscuits. Red fruit facets develop. Then, powdery iridescent notes take the lead. The vanilla note and white musk assert their character in the wake of this fragrance.

Discover 501's fragrance notes HERE

EAU DE PARFUM 901: NUTMEG, ALMOND AND PATCHOULI

Sensual blond wood, citrus fruits.

A very fresh top note accompanies the bitterness of grapefruit, and the heat of its spices meets woody tones, almost vanilla-like in their softness. The bottom note opens onto more sensual hints of leather and the spice deepens, inviting curiosity as the fragrance evolves.

Discover 901's fragrance notes HERE

EAU DE PARFUM 402: VANILLA, TOFFEE AND SANDALWOOD

Sweet and powdered vanilla.
A perfume for the gourmet, with the vanilla pod its core. The 402 opens up onto soft, white flowers with almond notes before the heliotrope offers a decadant sugarcoated, creamy splash. With a lightly spicy bottom note, sandalwood and benzoin warm the scent and you're left with the feeling of mouth-watering dessert.

Discover 402's fragrance notes HERE

*SOLD OUT*

Thank you for all your overwhelming responses & support

From,

Team Amaris